Frida's Mexican Cuisine Menu

Melted chihuahua cheese, topped with chorizo, cilantro, and onions, served with a side of flour tortillas.

Made tableside with fresh avocados, tomatoes, onions, jalapeños, cilantro, and a hint of lime juice.

White fish or Shrimp cured in lime juice with cherry tomatoes, onions, cucumbers, and avocado.

Crispy Home made corn tortilla chips topped with refried beans, melted cheese, jalapeños, guacamole sauce, Mexican cream, and your choice of meat.

Homemade delicious empanadas with your choice of cheese, chicken, or ground beef. (3 per order).

Golden Fried Calamari served with a side of spicy red sauce.

Green plantain cups filled with chorizo, chicken, and ground beef, topped with Chihuahua cheese and Tampiqueña sauce.

Shrimp lightly marinated in a Sriracha sauce, cooked on a grill, served with Sriracha mayo on the side.

Queso Fresco, Chile molido, hint of lime. Off the Cob.

Two Eggs, bacon, scallions, truffle oil on country bread

Crispy Chicken on a Belgian waffle, served with spicy or regular maple syrup.

Crispy corn tortillas topped with fried eggs, chorizo, cheese, avocado, and salsa Verde.

Cinnamon vanilla egg batter pan-fried in butter, fresh fruit & maple syrup.

Two Eggs any style with bacon and sausage. Served with home fries and toast.

Two flour tortillas, refried beans, over easy eggs with pico de gallo & spicy tomato salsa. Served with home fries.

Your choice of (pick 2) ham, cheese, sausage, spinach, bacon, avocado. Served with home fries or local greens.

Light and fluffy golden pancakes served with your choice of strawberries, blueberries, bananas, chocolate chips, and maple syrup.

Shredded chicken soup with rice.

Tortilla chips with diced avocado and tomato in chicken broth with guajillo sauce.

Deep-fried tortilla shell with lettuce, tomatoes, cucumbers, cheese, black beans, guacamole, sour cream, jalapeños, and chicken or beef.

Grilled salmon over mixed greens with cucumbers, cherry tomatoes, carrots, and orange-shallot vinaigrette.

Caramelized sliced Figs, Feta Cheese, Walnuts, Mesclun Greens, Homemade Vinaigrette.

Three crispy flour tortillas with shredded chicken or beef, tampiqueña sauce, avocado sauce, and mexican cream.

Large flour tortilla with your choice of meat, lettuce, guacamole, sour cream, rice, beans, salsa verde, and three-cheese sauce (optional).

Three rolled soft corn tortillas stuffed with shredded chicken or ground beef, topped with your choice of Guajillo, Mole or Suiza sauce and queso fresco.

Cheese quesadilla, chicken flauta, and beef chimichanga with avocado sauce, crema, and tampiqueña sauce.

Large 8" flour tortilla stuffed with melted cheese topped with guacamole, crema, and a mild sauce.

Tender chicken Breast sauteed with garlic, peas, carrots, and white wine with a touch of Tampiqueña sauce mixed with Mexican Rice, served with refried beans. Make it with Shrimp - 32.24 / 23.92 L

Shrimp with butter, garlic, and white wine, mixed with Salsa Verde or Roja, served with Rice and Beans.

Grilled Shell Steak, Chicken, and Chorizo on a sizzling iron plate served with refried Beans, sweet plantains, and rice.

Shredded Flank Steak sauteed on a criollo salsa, served with sweet plantains, rice, and black beans.

Grilled skirt steak with rice, black beans, pico de gallo, and avocado*.

Grilled salmon with mango salsa and pico de gallo, served with Mexican rice and tostones.

Shell steak and shrimp sautéed in garlic guajillo sauce with rice and beans.

Grilled skirt steak with chimichurri, crispy cassava, and moro rice.

Sizzling fajitas with sautéed onions and peppers, chicken, rice, refried beans, sour cream, guacamole, pico de gallo, and corn or flour tortillas.

Sizzling fajitas with sautéed onions and peppers, chicken and steak, rice, refried beans, sour cream, guacamole, pico de gallo, and corn or flour tortillas.

Sizzling fajitas with sautéed onions and peppers, shrimp, rice, refried beans, sour cream, guacamole, pico de gallo, and corn or flour tortillas.

Sizzling fajitas with sautéed onions and peppers, skirt steak, rice, refried beans, sour cream, guacamole, pico de gallo, and corn or flour tortillas.

Sizzling fajitas with sautéed onions and peppers, mixed vegetables, rice, refried beans, sour cream, guacamole, pico de gallo, and corn or flour tortillas.

Soft corn tortillas with skirt steak, chicken, chorizo, or shrimp, topped with cilantro, onions, and street salsa.

Crispy Jalisco-style tacos with braised beef, three-chile sauce, Chihuahua cheese, red onions, cilantro, and dipping broth.

Pan-fried white fish in corn tortillas with chipotle aioli, Mexican cheese, cabbage, and avocado.

Crispy or soft tacos with chicken or ground beef, lettuce, Mexican cheese, and taco sauce.

Crispy tacos filled with seasoned shrimp, avocado, and Chihuahua cheese, topped with red onions and cilantro, served with dipping broth.

Rolled tortilla filled with spinach and mushrooms, topped with salsa verde and melted cheese, served with sour cream and guacamole.

Mixed vegetables, zucchini, broccoli, cauliflower, and carrots with sour cream and guacamole.

Fried Plantains served with Cream and Mexican Cheese.